tag:blogger.com,1999:blog-1888446660187226429.post463531119955613998..comments2022-03-19T14:45:14.983-04:00Comments on Bringing Home the Brakebush: Classic CornbreadAudreyhttp://www.blogger.com/profile/03101120436850726128noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1888446660187226429.post-82919047616670157562012-01-29T14:11:18.439-05:002012-01-29T14:11:18.439-05:00I grew up on johnnycake, too. But like your dad, ...I grew up on johnnycake, too. But like your dad, I ate it with milk. We also just used regular sugar and butter. The addition of cinnamon seems like the perfect upgrade. Hmmm, think I'll have to make a batch of cornbread for supper so I have leftovers in the morning.Anonymousnoreply@blogger.com