Chicken, Swiss, and Mushroom Sandwiches

Melty, bubbly Swiss cheese meets tender, sauteed mushrooms and onions in these fast and easy chicken sandwiches.  Oops.  For a minute there I thought I was writing a cookbook.  Let's try that again.  These sandwiches are great, and you should make them.

(Photos courtesy of my awesome brother.)

Oh, and they really are bubbly and melty and tender and full of chicken-y goodness.

Chicken, Swiss, and Mushroom Sandwiches (from this recipe)
Time:  30 minutes
Serves:  4

12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
1 envelope Italian or Caesar salad dressing mix
4 large sandwich rolls or buns (submarine, onion, Kaiser, etc.), split
1-2 T. butter
1 cup sliced mushrooms
1/2 cup sliced red onion
2 T. olive oil
4 slices Swiss cheese

In a large bowl, sprinkle chicken with salad dressing mix.  Set aside.

Melt butter in a large skillet, then toast cut sides of rolls in butter until golden brown; set aside.  In the same skillet, sauté mushrooms and onions in oil for 3 minutes.  Add chicken; sauté for 6 minutes or until chicken is no longer pink.

Spoon mixture onto roll bottoms; top with cheese.  Broil for 4 minutes or until cheese is melted.  Replace tops.