|(Photos courtesy of my awesome brother.)|
Oh, and they really are bubbly and melty and tender and full of chicken-y goodness.
Chicken, Swiss, and Mushroom Sandwiches (from this recipe)
Time: 30 minutes
12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
1 envelope Italian or Caesar salad dressing mix
4 large sandwich rolls or buns (submarine, onion, Kaiser, etc.), split
1-2 T. butter
1 cup sliced mushrooms
1/2 cup sliced red onion
2 T. olive oil
4 slices Swiss cheese
In a large bowl, sprinkle chicken with salad dressing mix. Set aside.
Melt butter in a large skillet, then toast cut sides of rolls in butter until golden brown; set aside. In the same skillet, sauté mushrooms and onions in oil for 3 minutes. Add chicken; sauté for 6 minutes or until chicken is no longer pink.
Spoon mixture onto roll bottoms; top with cheese. Broil for 4 minutes or until cheese is melted. Replace tops.